ServSafe Practice Test 2 4

Question 1

What is the correct way to store raw ground beef in relation to raw whole-muscle beef in a refrigerator?

Accepted Answer

Below whole-muscle beef

Answer

Raw ground beef has a lower minimum cooking temperature and higher contamination risk, so it must be stored below whole-muscle beef.

Question 2

Which symptom would require a food handler to be EXCLUDED from working with food (not just restricted)?

Accepted Answer

A sore throat with fever

Answer

A sore throat with fever is a symptom that indicates a possible infection, requiring exclusion because of the risk of transmitting illness through food.

Question 3

A FIFO inventory system means food is organized so that:

Accepted Answer

Oldest items are used first

Answer

FIFO (First In, First Out) ensures older stock is used before newer stock to minimize spoilage and ensure food safety.

Question 4

Which of the following is a physical contaminant in food?

Accepted Answer

A piece of bone in ground meat

Answer

A piece of bone is a physical contaminant — a foreign object that can cause injury when consumed.

Question 5

What minimum temperature must hot foods be maintained at during hot holding?

Accepted Answer

135°F (57°C)

Answer

Hot foods must be held at 135°F (57°C) or above to prevent bacterial growth during holding.

ServSafe Food Safety Test Prep Practice Test

ServSafe Food Safety Test Prep Practice Test

ServSafe Practice Test 2 4