SIR Study Guide 2026

Everything you need to pass the SIR exam in one place: the exam format, every topic to study, real practice questions with explanations, flashcards, and full-length practice tests. Free, no sign-up needed.

📚 SIR Topics to Study (39)

✍️ Sample SIR Questions & Answers

1. What type of licence is required for a restaurant that wants to serve liquor with meals?
Food-primary licence

A food-primary licence is required for restaurants where the primary purpose is serving food, and liquor service is secondary to the dining experience.

2. What should a server do if a patron cannot produce valid identification?
Refuse to serve them alcohol

If a patron cannot produce valid government-issued photo ID showing they are 19 or older, the server must refuse to serve them alcohol. No exceptions should be made regardless of how old the patron appears.

3. How should a server handle a situation where a group is pressuring a member to drink more?
Diplomatically intervene, offer non-alcoholic alternatives, and if necessary, address the peer pressure directly

Servers should diplomatically address peer pressure by offering alternatives, speaking privately with the individual being pressured, and if necessary, speaking to the group about responsible drinking.

4. Can a parent or guardian legally purchase and provide alcohol to their minor child in a licensed establishment in BC?
No, it is illegal to serve alcohol to any minor in a licensed establishment regardless of parental consent

In a licensed establishment, it is illegal to serve alcohol to a minor regardless of whether a parent or guardian gives consent. The law prohibits alcohol service to minors in licensed premises without exception.

5. How can a server use the 'speed of service' as a responsible service tool?
By intentionally slowing drink delivery to a patron showing early signs of intoxication

Slowing the speed of service is a subtle but effective tool. By taking a bit longer to deliver drinks to a patron showing early signs of intoxication, servers can help the body catch up with metabolizing the alcohol already consumed.

6. How should an establishment handle a large group celebration such as a bachelor party?
Assign dedicated staff, establish drink limits, ensure food is available, and have a transportation plan ready

Large celebrations require proactive planning: assigning dedicated staff for monitoring, establishing clear service limits, ensuring food is continuously available, and having transportation arrangements in place.

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Your SIR Study Path
1. Learn with Flashcards → 2. Drill Practice Tests → 3. Take the Full Exam Simulation