In the context of HACCP, what is a Sanitation Standard Operating Procedure (SSOP)?
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A
A government inspection checklist issued by USDA inspectors at the plant
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B
A written procedure that describes the methods a food facility uses to maintain sanitary conditions in the processing environment
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C
A daily log completed by third-party auditors during facility reviews
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D
A personal hygiene policy that applies only to food handlers in contact with finished products