HACCP - Hazard Analysis Critical Control Points Practice Test
HACCP - Hazard Analysis Critical Control Points HACCP HACCP Critical Control Points (CCP) Management
What is a Critical Control Point (CCP) in a HACCP plan?
Select your answer
A
A step where product quality is routinely tested
B
A step where control can be applied to prevent, eliminate, or reduce a food safety hazard to an acceptable level
C
A record-keeping checkpoint required by the FDA
D
A supplier verification step for incoming ingredients
Hint