FREE HACCP (Hazard Analysis Critical Control Points) Trivia Questions and Answers
One of the seven HACCP principles is which of the following?
CCPs are actions where
Explanation:
A CCP (Critical Control Point) is a step in a process where a hazard can be controlled, prevented, or eliminated to ensure food safety.
Which of the following does a HAACP plan not need to include?
Explanation:
Material Safety Data Sheets (MSDS) are not necessary to include in a HACCP (Hazard Analysis and Critical Control Points) plan.
Which HACCP principle might be demonstrated by checking the internal temperature of a pork roast?
Which of the following is not a critical limit example?
Explanation:
"Store uncooked chicken breasts at 41F (5C)" is not an example of a critical limit in the context of a HACCP (Hazard Analysis and Critical Control Points) plan.
Which of the following is not a corrective action example?
Explanation:
Covering a cut with a bandage and finger cot is not an example of a corrective action in the context of the HACCP (Hazard Analysis and Critical Control Points) system.
In the HAACP system, which of the following would not be included in a hazard analysis?
Explanation:
Listing the corrective actions would not be a part of the hazard analysis in the HACCP (Hazard Analysis and Critical Control Points) system.