HACCP - Hazard Analysis Critical Control Points Practice Test
HACCP - Hazard Analysis Critical Control Points HACCP HACCP Sanitation & Hygiene Practices
In the context of HACCP, what is a Sanitation Standard Operating Procedure (SSOP)?
Select your answer
A
A government inspection checklist issued by USDA inspectors at the plant
B
A written procedure that describes the methods a food facility uses to maintain sanitary conditions in the processing environment
C
A daily log completed by third-party auditors during facility reviews
D
A personal hygiene policy that applies only to food handlers in contact with finished products
Hint
