A meeting planner tells a hotel sales professional, 'Your per-person F&B package price is higher than the quote I received from your competitor.' What is the MOST effective initial response to this objection?
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A
Immediately offer a 10% discount to be more competitive.
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B
Defend the price by listing every item included in the package.
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C
Ask clarifying questions to understand what the competitor's package includes and re-emphasize the unique value of your hotel's culinary experience.
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D
Suggest that the competitor likely uses lower-quality ingredients.