Level 2 Food Hygiene Certificate Food Allergens 3

Question 1

Which of the following best describes anaphylaxis?

Accepted Answer

A severe, potentially life-threatening allergic reaction

Answer

Anaphylaxis is a severe, systemic allergic reaction that can be life-threatening and requires immediate emergency medical attention.

Question 2

If a customer has an allergic reaction on the premises, what should the food handler do first?

Accepted Answer

Call 999 and summon first aid assistance immediately

Answer

A serious allergic reaction is a medical emergency; calling 999 and providing first aid takes absolute priority.

Question 3

Which of the following is a common symptom of a food allergic reaction?

Accepted Answer

Swelling of the lips, tongue, or throat

Answer

Swelling of the mouth and throat is a hallmark symptom of a food allergic reaction and can obstruct breathing if severe.

Question 4

Peanuts are classified separately from tree nuts in allergen law. Which of the following is a tree nut that must be declared?

Accepted Answer

Walnut

Answer

Walnuts are classified as tree nuts and must be declared as a major allergen under UK food law.

Question 5

A food business is allowed to use the advisory label "May contain traces of nuts" as a substitute for which of the following?

Accepted Answer

None of the above — "may contain" labelling does not replace proper allergen controls

Answer

"May contain" statements are voluntary advisory warnings and must never replace proper allergen management, accurate labelling, or staff training.

Level 2 Food Hygiene Practice Test