Level 2 Food Hygiene Certificate Food Allergens 1

Question 1

How many major allergens are required to be declared on food labels under UK food law?

Accepted Answer

14

Answer

10

Answer

12

Answer

16

Question 2

Which of the following is NOT one of the 14 major allergens recognised in UK food law?

Accepted Answer

Corn (maize)

Answer

Lupin

Answer

Molluscs

Answer

Sesame seeds

Question 3

"Natasha's Law," which came into force in October 2021, primarily relates to:

Accepted Answer

Allergen labelling for pre-packed for direct sale (PPDS) foods

Answer

Minimum cooking temperatures for meat products

Answer

The registration of food businesses with local authorities

Answer

Date marking requirements on packaged foods

Question 4

Which of the following cereals containing gluten must be declared as an allergen?

Accepted Answer

Wheat

Answer

Rice

Answer

Corn (maize)

Answer

Millet

Question 5

A customer asks if a dish contains nuts. What is the correct first response from a food handler?

Accepted Answer

Refer the customer to the manager or check documented allergen information

Answer

Say "no" to avoid complicating the order

Answer

Remove any visible nuts from the dish before serving

Answer

Suggest the customer choose a different restaurant

Question 6

Sulphur dioxide and sulphites must be declared as allergens when present at concentrations above:

Accepted Answer

10 mg/kg or mg/litre

Answer

5 mg/kg or mg/litre

Answer

25 mg/kg or mg/litre

Answer

50 mg/kg or mg/litre

Question 7

Which of the following is an example of a mollusc that must be declared as an allergen?

Accepted Answer

Squid

Answer

Prawn

Answer

Crab

Answer

Lobster