Level 2 Food Hygiene Certificate Personal Hygiene 1

Question 1

Why must food handlers wash their hands after visiting the toilet?

Accepted Answer

To remove faecal bacteria such as E. coli that could contaminate food

Answer

To remove chemical contamination from cleaning products

Answer

To prevent physical contamination from jewellery

Answer

To comply with fire safety regulations

Question 2

Which of the following is the correct order for effective handwashing?

Accepted Answer

Wet, soap, scrub for 20 seconds, rinse, dry

Answer

Rinse, soap, scrub, dry

Answer

Soap, wet, scrub, dry, rinse

Answer

Wet, rinse, dry, soap, scrub

Question 3

A food handler has a small cut on their finger. What is the correct procedure before handling food?

Accepted Answer

Cover the cut with a brightly coloured, waterproof, metal-detectable blue plaster

Answer

Cover the cut with a standard fabric plaster

Answer

Wear two pairs of latex gloves over the unplastered cut

Answer

Report the cut to the manager and take the day off

Question 4

Which of the following should food handlers do BEFORE starting work in a food preparation area?

Accepted Answer

Remove all hand jewellery, including rings and bracelets

Answer

Apply hand cream to prevent dry skin

Answer

Spray hands with alcohol sanitiser instead of washing

Answer

Apply nail varnish to prevent nail breakage

Question 5

When should a food handler be excluded from food handling duties?

Accepted Answer

When they are suffering from diarrhoea or vomiting

Answer

When they have mild hay fever

Answer

When they have a minor headache

Answer

When they have a small spot on their arm not near food

Question 6

Why should food handlers avoid touching their face, hair, or nose while preparing food?

Accepted Answer

Hands can transfer bacteria from the face and hair to food, causing contamination

Answer

It is unprofessional behaviour only

Answer

It causes chemical contamination from cosmetics only

Answer

It violates fire safety procedures