Level 2 Food Hygiene Practice Test
Level 2 Food Hygiene Certificate Cross-Contamination
What is cross-contamination in a food safety context?
Select your answer
A
When food is cooked at the wrong temperature
B
The transfer of harmful bacteria or other contaminants from one food, surface, or person to another
C
When food is stored past its use-by date
D
When too many people handle the same food item
Hint
