LCQ Sale and Supply of Alcohol Act 2012 2

Question 1

What does the Act say about the maximum default trading hours for on-licensed premises in NZ?

Accepted Answer

8:00 AM to 4:00 AM the next day, unless the licence or Local Alcohol Policy specifies otherwise

Answer

The Sale and Supply of Alcohol Act 2012 sets default maximum trading hours for on-licences as 8:00 AM to 4:00 AM the following day. However, individual licences may have more restrictive hours, and Local Alcohol Policies can further limit hours.

Question 2

What is a Local Alcohol Policy (LAP) under the NZ Act?

Accepted Answer

A policy adopted by a territorial authority setting local rules on licence types, trading hours, and location of premises

Answer

A Local Alcohol Policy is adopted by a territorial authority (city or district council) and can set local rules on matters such as licence types, trading hours, one-way door restrictions, and the location of licensed premises within their area.

Question 3

Under the Act, what is the legal consequence of selling alcohol to a minor (under 18) in New Zealand?

Accepted Answer

A fine of up to $10,000 for an individual, or up to $20,000 for a licensee

Answer

Selling or supplying alcohol to a minor is an offence under the Act with penalties of up to $10,000 for an individual and up to $20,000 for a licensee. Repeat offences can lead to licence cancellation.

Question 4

What does the Act require regarding the supply of water and food on on-licensed premises?

Accepted Answer

Free drinking water must be available at all times, and food must be available during certain hours

Answer

The Act requires on-licensed premises to provide free drinking water to patrons at all times. Food must also be available during the hours specified in the licence conditions, promoting responsible alcohol consumption.

Question 5

What is the 'host responsibility' concept under the NZ Sale and Supply of Alcohol Act?

Accepted Answer

The obligation of licensees and duty managers to promote responsible drinking, provide food and water, and manage intoxicated patrons

Answer

Host responsibility is a core concept under the Act requiring licensees and duty managers to promote responsible consumption, provide alternatives (food, water, low-alcohol options), display host responsibility signage, and manage intoxicated persons.

LCQ Practice Test

LCQ Practice Test

LCQ Sale and Supply of Alcohol Act 2012 2