LCQ Responsible Service Practices

Question 1

Under NZ host responsibility requirements, what information must be displayed on licensed premises for patrons?

Accepted Answer

Information about safe transport options, the availability of free water and food, and the premises' host responsibility policy

Answer

Only the premises licence number

Answer

The price list for all alcoholic drinks

Answer

The names and photos of all staff on duty

Question 2

In NZ, what is the responsible service approach to serving rounds or 'shouts' of drinks?

Accepted Answer

Monitor each person's consumption individually — the fact that drinks are bought in a round does not change the obligation to refuse service to an intoxicated person

Answer

Rounds must be refused to prevent over-consumption

Answer

Serve the round but reduce the alcohol content of drinks for intoxicated persons

Answer

Rounds are banned under NZ law

Question 3

What is the NZ duty manager's responsibility regarding pre-loading (drinking before arriving at the venue)?

Accepted Answer

Assess each person's state at the door — refuse entry if they appear intoxicated, regardless of whether they consumed alcohol before arrival

Answer

Pre-loading is not the venue's concern

Answer

Allow entry but serve only non-alcoholic drinks

Answer

Only check for pre-loading after midnight

Question 4

Under NZ law, what are the rules regarding free drinks promotions and irresponsible drink promotions?

Accepted Answer

Promotions that encourage excessive or rapid consumption are prohibited — this includes all-you-can-drink deals, free drinks, drinking games, and discounts on large quantities

Answer

Any promotion is legal as long as it is advertised in advance

Answer

Free drinks are allowed only before 9 PM

Answer

Only promotions involving spirits are restricted

Question 5

What is the NZ expectation for staff training in responsible service of alcohol?

Accepted Answer

All staff involved in selling or serving alcohol must receive training in responsible service, signs of intoxication, refusal techniques, and the law

Answer

Only the duty manager needs training — other staff just follow their instructions

Answer

Training is optional and has no legal basis

Answer

Training is only required for staff who have been employed for more than 6 months

Question 6

In NZ, what role does food service play in the responsible service of alcohol?

Accepted Answer

Food slows alcohol absorption and reduces intoxication — on-licensed premises must make food available, and staff should actively encourage food consumption

Answer

Food has no effect on alcohol absorption

Answer

Food service is completely separate from alcohol service requirements

Answer

Only meals count — snacks have no impact on alcohol absorption