What is the primary purpose of a pre-operational sanitation inspection in a HACCP-certified food facility?
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A
To check employee attendance and PPE compliance before the production shift begins
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B
To verify that food contact surfaces and the facility environment are adequately cleaned and sanitized before production starts
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C
To inspect incoming raw material shipments for physical and chemical contamination
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D
To review and sign off on corrective actions generated during the previous production shift