CLT Food Sensitivities & Immunology Basics

Question 1

What is the primary immune response involved in food sensitivities?

Accepted Answer

IgG or T-cell-mediated response

Answer

Food sensitivities, unlike immediate IgE-mediated allergies, typically involve a delayed immune response. This response is often mediated by IgG antibodies or T-cells, leading to inflammation and symptoms that can appear hours or even days after consuming a trigger food. A Certified LEAP Therapist focuses on identifying these non-IgE mediated reactions.

Question 2

Which of the following is a common symptom of food sensitivities?

Accepted Answer

Digestive issues like bloating and gas

Answer

Food sensitivities often manifest with a wide range of chronic, non-life-threatening symptoms, with digestive issues being among the most common. Bloating, gas, irritable bowel syndrome (IBS) symptoms, and abdominal pain are frequently reported. These symptoms arise from the inflammatory response triggered in the gut by reactive foods.

Question 3

What is the role of a Certified LEAP Therapist?

Accepted Answer

Guide clients through MRT and elimination diet

Answer

A Certified LEAP Therapist (CLT) specializes in guiding clients through the LEAP protocol, which involves using the Mediator Release Test (MRT) to identify food sensitivities. They then develop a personalized elimination diet based on these results, helping clients manage and reduce symptoms caused by inflammatory food reactions. CLTs do not diagnose celiac disease or administer medical treatments like allergy shots or antibiotics.

Question 4

Which test is commonly used to detect food sensitivities in CLT practice?

Accepted Answer

MRT (Mediator Release Test)

Answer

The Mediator Release Test (MRT) is a proprietary blood test commonly utilized in LEAP (Lifestyle, Eating, and Performance) therapy to identify food sensitivities. It measures the inflammatory mediator release from white blood cells when exposed to various food antigens. This helps pinpoint specific foods and chemicals that trigger an immune response and contribute to symptoms.

Question 5

What part of the immune system plays a central role in food sensitivity?

Accepted Answer

The adaptive immune system including T-cells

Answer

Food sensitivities are immune-mediated reactions, and the adaptive immune system, particularly T-cells and the antibodies they help produce (like IgG), plays a crucial role. When sensitive individuals consume trigger foods, these immune components recognize the food particles as threats, initiating an inflammatory cascade. This response is distinct from immediate IgE-mediated food allergies but still involves specific immune system activation.

(CLT) Certified Leap Therapist Practice Test

(CLT) Certified Leap Therapist Practice Test

CLT Food Sensitivities & Immunology Basics