CLT Food Sensitivities & Immunology Basics

Question 1

What is the primary immune response involved in food sensitivities?

Accepted Answer

IgG or T-cell-mediated response

Answer

IgE antibody reaction

Answer

Autoimmune attack

Answer

Bacterial infection

Question 2

Which of the following is a common symptom of food sensitivities?

Accepted Answer

Digestive issues like bloating and gas

Answer

Anaphylaxis

Answer

Hives

Answer

Immediate skin rash

Question 3

What is the role of a Certified LEAP Therapist?

Accepted Answer

Guide clients through MRT and elimination diet

Answer

Diagnose celiac disease

Answer

Provide allergy shots

Answer

Administer antibiotics

Question 4

Which test is commonly used to detect food sensitivities in CLT practice?

Accepted Answer

MRT (Mediator Release Test)

Answer

RAST

Answer

Skin prick test

Answer

CBC (Complete Blood Count)

Question 5

What part of the immune system plays a central role in food sensitivity?

Accepted Answer

The adaptive immune system including T-cells

Answer

Only the innate immune system

Answer

Only the endocrine system

Answer

The skeletal system

Question 6

What is a typical approach after receiving MRT test results?

Accepted Answer

Initiate a LEAP protocol with low-reactive foods

Answer

Recommend antibiotics

Answer

Eliminate only dairy

Answer

Refer to a dermatologist

Question 7

What distinguishes food sensitivities from food allergies?

Accepted Answer

They are delayed and non-IgE-mediated

Answer

They always cause hives

Answer

They involve the respiratory system

Answer

They result from viral infection

Question 8

Which nutrient is commonly involved in immunological health?

Accepted Answer

Vitamin D

Answer

Cholesterol

Answer

Glucose

Answer

Trans fats

Question 9

What is the purpose of a food elimination diet?

Accepted Answer

To detect food intolerances or sensitivities

Answer

To treat bacterial infections

Answer

To promote weight loss only

Answer

To lower cholesterol