CLT LEAP Protocol & MRT Interpretation

Question 1

What is the main purpose of the LEAP protocol in food sensitivity management?

Accepted Answer

To identify and eliminate reactive foods

Answer

To diagnose food allergies only.

Answer

To promote weight loss.

Answer

To reduce sugar intake.

Question 2

What does MRT stand for in the context of LEAP therapy?

Accepted Answer

Mediator Release Test

Answer

Molecular Reaction Test

Answer

Metabolic Rate Test

Answer

Meal Response Test

Question 3

What is the first phase of the LEAP diet plan?

Accepted Answer

Incorporating lowest-reactive foods only

Answer

Full reintroduction of all foods.

Answer

Inclusion of moderate-reactive foods.

Answer

Strict avoidance of all test foods.

Question 4

Why is it important to reintroduce foods gradually in LEAP?

Accepted Answer

To monitor symptoms and identify triggers

Answer

To increase food tolerance quickly.

Answer

To reduce body weight fast.

Answer

To avoid overconsumption of certain nutrients.

Question 5

What type of test is MRT?

Accepted Answer

Mediator Release Test (blood test)

Answer

Skin prick test

Answer

Saliva test

Answer

Urine test

Question 6

How is the severity of food sensitivities shown on MRT results?

Accepted Answer

Color-coded reactivity levels

Answer

Numerical percentages only.

Answer

Blood pressure readings.

Answer

Alphabetical scoring

Question 7

What does a 'red' food indicate on MRT results?

Accepted Answer

Highly reactive and should be avoided

Answer

Safe to consume anytime.

Answer

Should be consumed with every meal.

Answer

Neutral food with no effect.

Question 8

How often are new foods introduced in the LEAP protocol?

Accepted Answer

Every 2–3 days

Answer

Every day without tracking.

Answer

Once a week.

Answer

All at once at the beginning.

Question 9

Who should interpret MRT results for personalized dietary planning?

Accepted Answer

Certified LEAP Therapist

Answer

General fitness coach.

Answer

Personal trainer.

Answer

Nutrition blogger.