Food Safety Temperature Control & Food Storage 3

Question 1

What is the maximum cold-holding temperature for TCS food?

Accepted Answer

41°F

Answer

TCS food held cold must remain at 41°F or below to prevent bacterial growth during storage or service.

Question 2

In the second stage of cooling, how quickly must food cool from 70°F to 41°F?

Accepted Answer

Within 4 hours

Answer

Food must cool from 70°F to 41°F within 4 hours as the second stage of the two-stage cooling method.

Question 3

What is the minimum internal temperature for cooking stuffed meats or stuffed pasta?

Accepted Answer

165°F

Answer

Stuffed meats and pasta must reach 165°F because the filling can harbor pathogens requiring higher heat to destroy.

Question 4

Which type of thermometer is NOT safe to use in food service operations?

Accepted Answer

Glass thermometer

Answer

Glass thermometers are not safe for food service because they can break and contaminate food with glass shards.

Question 5

How often should food temperatures be checked in a hot-holding unit during service?

Accepted Answer

Every 2 hours

Answer

Food temperatures should be checked every 2 hours to allow time to take corrective action before the 4-hour limit is exceeded.

Food Safety Practice Test