Food Safety HACCP & Food Safety Regulations 1

Question 1

What does HACCP stand for?

Accepted Answer

Hazard Analysis and Critical Control Points

Answer

Health Assessment and Control of Contamination Points

Answer

Hazardous Area and Chemical Control Protocol

Answer

Health and Critical Cooking Practices

Question 2

How many principles does the HACCP system consist of?

Accepted Answer

7

Answer

5

Answer

9

Answer

12

Question 3

What is a Critical Control Point (CCP) in a HACCP plan?

Accepted Answer

A step where a control measure can prevent, eliminate, or reduce a food safety hazard to acceptable levels

Answer

Any step in the entire food preparation process

Answer

The final inspection step before food is served to customers

Answer

A mandatory government-designated inspection checkpoint

Question 4

What is the very first principle of HACCP?

Accepted Answer

Conduct a hazard analysis

Answer

Establish monitoring procedures

Answer

Establish critical limits for each CCP

Answer

Identify corrective actions for each CCP

Question 5

Which federal agency is primarily responsible for food safety regulations in US restaurants and retail food establishments?

Accepted Answer

FDA

Answer

USDA

Answer

CDC

Answer

EPA

Question 6

What is a food safety management system?

Accepted Answer

A group of procedures designed to prevent, eliminate, or reduce food safety hazards throughout an operation

Answer

A government-run restaurant inspection program

Answer

A comprehensive list of approved food suppliers and vendors

Answer

A method for training new employees on proper serving techniques