ServSafe Food Safety Manager Certification Exam
The ServSafe Food Safety Manager exam tests food service professionals on safe food handling, foodborne illness prevention, personal hygiene, HACCP principles, and facility sanitation. It is ANSI-accredited and required for food service managers across many U.S. states.
30
Questions
35 min
Time Limit
75%
To Pass
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Exam Rules
- You can skip questions and return to them later
- Flag questions for review before submitting
- No feedback shown until you submit the entire exam
- Unanswered questions count as wrong — answer everything
- 10 pretest questions are mixed in and don't affect your score
- Timer auto-submits when time runs out
- Your progress is auto-saved every 30 seconds