Food Safety Cross-Contamination Prevention 1

Question 1

What is cross-contamination?

Accepted Answer

The transfer of pathogens from one surface or food to another

Answer

Cooking food to the wrong temperature

Answer

Leaving food uncovered in storage

Answer

Using the wrong cleaning chemical on equipment

Question 2

How should raw meats be stored in a refrigerator to prevent cross-contamination?

Accepted Answer

Below ready-to-eat foods, arranged by minimum cooking temperature

Answer

Above ready-to-eat foods at any level

Answer

Beside ready-to-eat foods on the same shelf

Answer

In any available space as long as they are covered

Question 3

What color cutting board is designated for raw poultry in standard food service color-coding systems?

Accepted Answer

Yellow

Answer

Red

Answer

Green

Answer

Blue

Question 4

Which practice best prevents allergen cross-contact when preparing allergen-free meals?

Accepted Answer

Using dedicated equipment and surfaces never contacted by allergens

Answer

Using the same utensils washed quickly between uses

Answer

Simply wearing gloves during preparation

Answer

Avoiding contact with other foods on the same counter

Question 5

What must a food handler do after handling raw chicken before touching salad vegetables?

Accepted Answer

Wash hands and change gloves

Answer

Wipe hands on a clean towel

Answer

Apply hand sanitizer only

Answer

Put on a new apron and gloves

Question 6

In what order must items be processed in a three-compartment sink?

Accepted Answer

Wash, rinse, sanitize

Answer

Rinse, wash, sanitize

Answer

Wash, sanitize, rinse

Answer

Sanitize, rinse, wash