CRP Nutrition, Allergens & Menu Labeling

Question 1

According to FDA menu labeling requirements, chain restaurants with how many or more locations must post calorie counts on menus?

Accepted Answer

20 locations

Answer

The FDA's menu labeling rule requires chain restaurants with 20 or more locations operating under the same name to display calorie information on menus and menu boards.

Question 2

As of January 1, 2023, how many major food allergens are officially recognized by the FDA?

Accepted Answer

9

Answer

The FDA recognizes 9 major food allergens — the original Big 8 plus sesame, which was added effective January 1, 2023, under the FASTER Act.

Question 3

Under FDA menu labeling rules, what reference daily calorie intake must appear alongside posted calorie counts?

Accepted Answer

2,000 calories per day

Answer

The FDA requires a statement that a 2,000 calorie daily diet is used as the basis for general nutrition advice, helping consumers contextualize menu calorie information.

Question 4

Which federal law established the requirement for calorie disclosure on chain restaurant menus?

Accepted Answer

Affordable Care Act (ACA)

Answer

Section 4205 of the Affordable Care Act (ACA) amended the Federal Food, Drug, and Cosmetic Act to require chain restaurants to provide calorie and nutrition information.

Question 5

The FDA defines a food as 'gluten-free' when it contains less than how many parts per million (ppm) of gluten?

Accepted Answer

20 ppm

Answer

The FDA's gluten-free rule sets the threshold at fewer than 20 ppm of gluten, which is considered safe for most people with celiac disease.

(CRP) Certified Restaurant Professional Practice Test

(CRP) Certified Restaurant Professional Practice Test

CRP Nutrition, Allergens & Menu Labeling