CRP Nutrition, Allergens & Menu Labeling

Question 1

According to FDA menu labeling requirements, chain restaurants with how many or more locations must post calorie counts on menus?

Accepted Answer

20 locations

Answer

5 locations

Answer

10 locations

Answer

50 locations

Question 2

As of January 1, 2023, how many major food allergens are officially recognized by the FDA?

Accepted Answer

9

Answer

7

Answer

8

Answer

10

Question 3

Under FDA menu labeling rules, what reference daily calorie intake must appear alongside posted calorie counts?

Accepted Answer

2,000 calories per day

Answer

1,500 calories per day

Answer

2,500 calories per day

Answer

3,000 calories per day

Question 4

Which federal law established the requirement for calorie disclosure on chain restaurant menus?

Accepted Answer

Affordable Care Act (ACA)

Answer

Food Safety Modernization Act (FSMA)

Answer

Americans with Disabilities Act (ADA)

Answer

Nutrition Labeling and Education Act (NLEA)

Question 5

The FDA defines a food as 'gluten-free' when it contains less than how many parts per million (ppm) of gluten?

Accepted Answer

20 ppm

Answer

5 ppm

Answer

10 ppm

Answer

50 ppm

Question 6

Which ingredient was added as the 9th major FDA-recognized food allergen, effective January 1, 2023?

Accepted Answer

Sesame

Answer

Mustard

Answer

Coconut

Answer

Sulfites

Question 7

When a restaurant guest requests detailed nutritional information beyond calorie counts, how must a covered chain restaurant respond?

Accepted Answer

Provide the information upon request at no charge

Answer

Only if the guest provides proof of a medical condition

Answer

Deliver it within 24 hours as a written document

Answer

Require advance notice of at least one business day