ServSuccess Certified Restaurant Professional (CRP)
The CRP exam, offered by the National Restaurant Association's ServSuccess program, assesses professional competency across front-of-house service, back-of-house kitchen knowledge, product quality and cost control, and branding and marketing for restaurant industry professionals.
30
Questions
35 min
Time Limit
72%
To Pass
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Exam Rules
- You can skip questions and return to them later
- Flag questions for review before submitting
- No feedback shown until you submit the entire exam
- Unanswered questions count as wrong — answer everything
- 10 pretest questions are mixed in and don't affect your score
- Timer auto-submits when time runs out
- Your progress is auto-saved every 30 seconds