CPM Lattice, Crimping & Cutout Design 3

Question 1

When making a diagonal lattice (45-degree strips) versus a straight lattice, what adjustment must the baker consider?

Accepted Answer

Diagonal strips need to be longer than straight strips to span the pie at an angle

Answer

Because diagonal strips cross the pie at a 45-degree angle, they span a longer distance than the pie's diameter and must be cut longer to overhang the edge properly.

Question 2

Which fork crimping method creates the characteristic parallel line impressions along a pie edge?

Accepted Answer

Pressing the back of the fork tines flat and perpendicular to the edge

Answer

Pressing the flat face of fork tines straight down perpendicular to the pie edge at evenly spaced intervals creates the classic parallel-line crimp pattern.

Question 3

A leaf-shaped cutout decoration tends to puff and lose detail during baking. What pre-baking step minimizes this?

Accepted Answer

Score vein lines lightly into the cutout with a paring knife before placing on the pie

Answer

Lightly scoring vein or detail lines into the cutout before baking helps define the design and prevents the piece from puffing into a uniform dome that obscures the shape.

Question 4

What is the purpose of pressing lattice strip ends firmly onto the bottom crust rim before crimping?

Accepted Answer

To seal the strips so they don't lift off and release filling during baking

Answer

Pressing and sealing lattice strip ends to the bottom crust prevents them from pulling away during baking, which would allow filling to bubble up and over the edge.

Question 5

Which dough consistency is best for cutting intricate decorative shapes that hold sharp edges after baking?

Accepted Answer

Well-chilled, firm dough that holds a clean impression

Answer

Well-chilled but not frozen dough cuts cleanly without dragging or compressing the edges, allowing intricate shapes to retain crisp detail through baking.

(CPM) Certified Pie Maker Practice Test

(CPM) Certified Pie Maker Practice Test

CPM Lattice, Crimping & Cutout Design 3