CPM Food Safety & Quality Control

Question 1

Why is food safety important in pie making?

Accepted Answer

To prevent contamination and ensure pies are safe to eat.

Answer

To make the pies taste better.

Answer

To make the pies cook faster.

Answer

To improve the appearance of the pie.

Question 2

What is the proper way to store pie dough?

Accepted Answer

Store the dough in the refrigerator, tightly wrapped to prevent contamination.

Answer

Leave the dough uncovered on the counter.

Answer

Store the dough in the freezer without wrapping.

Answer

Keep the dough at room temperature until baking.

Question 3

What temperature should the oven be set at for baking pies?

Accepted Answer

375°F (190°C) is commonly used for pie baking.

Answer

350°F (175°C) is the best temperature for all pies.

Answer

450°F (232°C) is ideal for pie crusts.

Answer

400°F (200°C) works best for all types of pies.

Question 4

How should raw fruits be handled before placing them in a pie filling?

Accepted Answer

Wash and dry the fruit before using it in pie filling.

Answer

Only wash the fruit; drying is not necessary.

Answer

Raw fruits should be used without washing or drying.

Answer

Only peel the fruit and place it directly in the pie.

Question 5

What should be done if a pie is accidentally dropped or damaged before serving?

Accepted Answer

The pie should not be served if it has been dropped or damaged.

Answer

It can still be served if it's not too damaged.

Answer

Reassemble the pie and serve it.

Answer

The pie should be served if it looks intact.

Question 6

How can cross-contamination be prevented when making pies?

Accepted Answer

By separating raw and cooked ingredients and washing hands regularly.

Answer

By using the same utensils for all ingredients.

Answer

By wiping utensils with a towel between uses.

Answer

By not using any cleaning agents when handling raw foods.

Question 7

What is the ideal temperature for storing pies that will be eaten later?

Accepted Answer

Refrigeration is the best way to store pies that will be eaten later.

Answer

Room temperature is best for storing pies.

Answer

Pies should be stored in the freezer to maintain freshness.

Answer

Pies can be kept outside until served.

Question 8

What is the purpose of using food thermometers when baking pies?

Accepted Answer

To ensure the pie reaches the proper internal temperature.

Answer

To reduce baking time.

Answer

To make the crust crispy.

Answer

To make the pie fill more evenly.

Question 9

Why is it important to use quality ingredients in pie making?

Accepted Answer

It improves the flavor, texture, and overall quality.

Answer

It makes the pie look more appealing.

Answer

It reduces the time needed to make the pie.

Answer

It increases the sweetness of the pie.