CPM Lattice, Crimping & Cutout Design 2

Question 1

When weaving a lattice top crust, what is the correct technique for creating a woven appearance?

Accepted Answer

Lay all vertical strips first, then weave horizontal strips over and under alternately

Answer

True lattice weaving requires folding back alternating vertical strips to interlace horizontal strips over and under, creating an authentic woven pattern.

Question 2

What is the ideal width for lattice strips on a standard 9-inch pie to achieve a classic look?

Accepted Answer

3/4 to 1 inch

Answer

Strips between 3/4 and 1 inch wide provide the right balance of coverage and visibility of the filling for a classic lattice presentation.

Question 3

Which crimping tool creates a uniform rope-like edge pattern most efficiently?

Accepted Answer

Thumb and forefinger pinch with a twisting motion

Answer

The thumb-and-forefinger twist crimping method creates a consistent rope or twist pattern by simultaneously pressing and rotating small sections of dough.

Question 4

Why should lattice strips be chilled before placement on the pie?

Accepted Answer

To keep the strips firm so they hold their shape and are easier to weave without tearing

Answer

Chilled dough strips remain firm and pliable enough to weave without cracking or tearing, making the lattice construction cleaner and easier.

Question 5

When using cookie cutters to make decorative cutouts for a pie top, what should be applied to the cutter before each use?

Accepted Answer

Flour or powdered sugar to prevent sticking

Answer

Dipping the cutter in flour or powdered sugar before each stamp prevents the raw dough from sticking inside the cutter and creates clean, sharp edges.

(CPM) Certified Pie Maker Practice Test

(CPM) Certified Pie Maker Practice Test

CPM Lattice, Crimping & Cutout Design 2