CPM CPM Nut & Specialty Pie Varieties 2

Question 1

Transparent pie, a specialty of Kentucky, is most similar to which other American pie variety?

Accepted Answer

Chess pie

Answer

Transparent pie is essentially a chess pie without cornmeal, made with butter, sugar, eggs, and cream, resulting in a clear, glossy filling.

Question 2

Peanut butter pie typically falls into which category based on its preparation method?

Accepted Answer

No-bake cream pie set with cream cheese and whipped topping in a pre-baked crust

Answer

Classic peanut butter pie is a no-bake cream pie where peanut butter is blended with cream cheese and folded with whipped topping, then chilled in a pre-baked crust.

Question 3

In a Derby pie (a Kentucky specialty), which two key flavor components differentiate it from a standard pecan pie?

Accepted Answer

Chocolate chips and bourbon whiskey

Answer

Derby pie is distinguished by the addition of chocolate chips (or chunks) and bourbon, giving it a richer, boozy flavor beyond a standard pecan pie.

Question 4

When toasting nuts before adding them to a pie filling, what critical step prevents the nuts from burning during the subsequent bake?

Accepted Answer

Toasting only lightly since further baking will continue browning them

Answer

Since nuts bake further inside the pie, they should only be lightly toasted beforehand to avoid becoming bitter or burnt during the full bake time.

Question 5

Maple syrup pie (tarte au sirop d'érable), common in New England and Quebec-influenced US regions, relies on which technique to achieve a firm, sliceable set?

Accepted Answer

Cooking the maple syrup filling to soft-ball stage before adding eggs

Answer

Reducing or cooking the maple syrup to a soft-ball stage concentrates the sugars, which along with eggs produces a firm, fudgy filling when baked.

(CPM) Certified Pie Maker Practice Test

(CPM) Certified Pie Maker Practice Test

CPM CPM Nut & Specialty Pie Varieties 2