CLT LEAP Protocol & MRT Interpretation 2

Question 1

On the MRT results report, a food with a volume change below 10% is classified as:

Accepted Answer

Non-reactive

Answer

A volume change below 10% indicates the white blood cells did not release significant mediators, classifying the food as non-reactive (green zone).

Question 2

Which blood component does the MRT primarily measure to determine food sensitivity?

Accepted Answer

White blood cell volume changes

Answer

MRT measures the change in volume of white blood cells (and platelets) after exposure to food antigens, reflecting mediator release regardless of immune pathway.

Question 3

A patient's MRT shows 22% volume change for wheat. This places wheat in which category?

Accepted Answer

Moderately reactive (yellow)

Answer

Volume changes of 10–24% are classified as moderately reactive (yellow zone) on the MRT scale.

Question 4

When building the initial LEAP ImmunoCalm diet, a CLT should primarily select foods from which MRT zone?

Accepted Answer

Green (non-reactive) zone

Answer

The initial ImmunoCalm diet is built exclusively from the patient's lowest-reacting (green zone) foods to minimize inflammation and symptom burden.

Question 5

Which threshold defines the cutoff for 'highly reactive' (red zone) foods on the MRT?

Accepted Answer

Greater than 24% volume change

Answer

Foods producing a white blood cell volume change greater than 24% are classified as highly reactive and placed in the red zone.

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CLT LEAP Protocol & MRT Interpretation 2