Which educational tool is most effective for helping CLT clients understand which restaurant menu items are safe during Phase 1?
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A
A complex biochemistry handout explaining mediator release
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B
A pocket-sized safe food card and simple rules for ordering at restaurants (e.g., ask about ingredients, choose simple preparations)
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C
A full copy of their MRT results to show restaurant staff
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D
A list of restaurants that cater specifically to food-sensitive individuals