CDM Quality Improvement and Performance Monitoring 1

Question 1

What is the primary goal of a quality improvement (QI) program in a dietary department?

Accepted Answer

Continuously improving patient care and food service outcomes

Answer

The primary goal of QI is to continuously improve patient care outcomes and food service quality beyond minimum standards.

Question 2

Which improvement cycle is most commonly used in healthcare foodservice to plan, implement, and evaluate changes?

Accepted Answer

PDSA (Plan-Do-Study-Act)

Answer

The PDSA cycle (Plan-Do-Study-Act) is the standard improvement cycle used in healthcare settings, including dietary departments.

Question 3

A dietary manager identifies that 15% of meal trays are delivered late. What is the correct first step in the QI process?

Accepted Answer

Define and accurately measure the scope of the problem

Answer

The first step in QI is to define and accurately measure the problem before developing or implementing any solutions.

Question 4

Which of the following is the best example of a quantitative performance measure for a dietary department?

Accepted Answer

Number of meal trays delivered within 30 minutes of scheduled time

Answer

Quantitative measures use objective, countable data; tray delivery timeliness expressed as a number is measurable and trackable.

Question 5

In quality improvement, a 'benchmark' refers to:

Accepted Answer

A standard or best practice used as a reference point for comparison

Answer

A benchmark is a recognized standard or best practice against which a department's performance is measured and compared.

Certified Dietary Manager Test Practice Test