Nutrition and Hydration Assistance Flashcards

What are the signs and symptoms of choking?

Answer: Universal choking sign (hands at throat), inability to speak or cough, cyanosis, and stridor

Recognizing choking signs enables immediate life-saving intervention.

How should a CNA assist with feeding?

Answer: Position upright at 90 degrees, offer small bites, alternate foods and liquids, and allow adequate time

Safe feeding practices prevent aspiration and promote dignity and nutrition.

What is aspiration and how is it prevented?

Answer: Aspiration is food or liquid entering the airway; prevented by upright positioning and proper feeding techniques

Aspiration can cause pneumonia and death; proper positioning and feeding techniques significantly reduce risk.

What dietary modifications might be ordered?

Answer: Thickened liquids, pureed foods, mechanical soft diet, diabetic diet, low-sodium diet, or calorie-restricted diet

Modified diets address swallowing difficulties, medical conditions, and nutritional needs.

How should fluid intake be encouraged?

Answer: Offer preferred beverages frequently, track I&O when ordered, and report inadequate intake

Adequate hydration prevents UTIs, constipation, and other complications; tracking helps identify problems early.

What should be documented about nutritional intake?

Answer: Percentage of meal eaten, fluid amounts consumed, any swallowing difficulties, and food preferences

Detailed nutritional documentation helps the care team assess adequacy and adjust plans.