TFM Food Safety Fundamentals

Question 1

What is the primary purpose of the Texas Food Manager certification?

Accepted Answer

To ensure food handlers understand safe food practices

Answer

The Texas Food Manager certification ensures that food service personnel understand and apply safe food handling practices to prevent foodborne illness.

Question 2

Which Texas agency oversees food safety regulations for food establishments?

Accepted Answer

Texas Department of State Health Services

Answer

The Texas Department of State Health Services (DSHS) is the primary agency that oversees food safety regulations for retail food establishments in Texas.

Question 3

What does HACCP stand for in food safety?

Accepted Answer

Hazard Analysis and Critical Control Points

Answer

HACCP stands for Hazard Analysis and Critical Control Points, a systematic approach to identifying and controlling food safety hazards.

Question 4

Which of the following is considered a biological hazard in food safety?

Accepted Answer

Bacteria such as Salmonella

Answer

Biological hazards include microorganisms like bacteria, viruses, and parasites such as Salmonella that can cause foodborne illness.

Question 5

What is the minimum internal cooking temperature for poultry according to Texas food safety standards?

Accepted Answer

165°F

Answer

Poultry must be cooked to a minimum internal temperature of 165°F to destroy harmful pathogens such as Salmonella.

TFM - Texas Food Manager Practice Test

TFM - Texas Food Manager Practice Test

TFM Food Safety Fundamentals