VIP Exclusive
Texas Food Manager (TFM) VIP Certification Practice Exam
TFM — The Texas Food Manager certification is required by the Texas Department of State Health Services (DSHS) under 25 TAC §228; approved exams (e.g., ServSafe, NRFSP, Prometric) typically contain 80 questions, allow 2 hours, and require a 75% passing score, with certification valid for 5 years.
56
Questions
120m
Time Limit
75.00%
To Pass
Question 1 of 56👑 VIP
A food manager at a busy Houston taqueria notices that a line cook reported feeling nauseous and had two episodes of vomiting before arriving for the lunch shift. The cook insists he feels better now and wants to work. Under Texas food safety regulations, what is the most appropriate action for the manager to take?
Questions 2–56 and full explanations are VIP-exclusive.