Texas Certified Food Manager (TFM) Certification Exam
The Texas Food Manager certification exam tests food service professionals on foodborne illness prevention, safe food handling, facility sanitation, and management responsibilities as required by the Texas Department of State Health Services.
75
Questions
90 min
Time Limit
70%
To Pass
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Exam Rules
- You can skip questions and return to them later
- Flag questions for review before submitting
- No feedback shown until you submit the entire exam
- Unanswered questions count as wrong — answer everything
- 10 pretest questions are mixed in and don't affect your score
- Timer auto-submits when time runs out
- Your progress is auto-saved every 30 seconds