SIR Responsible Service Strategies 3

Question 1

What is the benefit of offering a varied non-alcoholic drink menu?

Accepted Answer

It provides appealing alternatives for designated drivers, non-drinkers, and patrons being paced or cut off

Answer

A varied non-alcoholic menu provides appealing alternatives for designated drivers, non-drinkers, and patrons who have been cut off or are being paced, making the transition away from alcohol less awkward.

Question 2

How should servers communicate about a patron's intoxication level with their manager?

Accepted Answer

Discreetly and professionally, sharing observations about the patron's behaviour and consumption

Answer

Servers should communicate discreetly and professionally with managers about concerns, sharing specific observations about behaviour changes and consumption patterns so a team decision can be made.

Question 3

Why is teamwork important in responsible alcohol service?

Accepted Answer

Multiple staff members can monitor patrons, share information, and support each other in difficult service decisions

Answer

Teamwork is essential because no single server can observe every patron. Multiple staff members can share observations, back each other up during difficult cut-off situations, and ensure consistent monitoring throughout the establishment.

Question 4

What should be included in a responsible service training program for staff?

Accepted Answer

Recognizing intoxication signs, refusal techniques, legal obligations, and emergency procedures

Answer

A comprehensive training program should cover recognizing signs of intoxication, techniques for refusing or cutting off service, legal obligations under BC law, emergency procedures, and conflict resolution.

Question 5

How can a server use the 'speed of service' as a responsible service tool?

Accepted Answer

By intentionally slowing drink delivery to a patron showing early signs of intoxication

Answer

Slowing the speed of service is a subtle but effective tool. By taking a bit longer to deliver drinks to a patron showing early signs of intoxication, servers can help the body catch up with metabolizing the alcohol already consumed.

Serving It Right Practice Test

Serving It Right Practice Test

SIR Responsible Service Strategies 3