SIR Minors and Alcohol BC 2

Question 1

What should a server do if they notice an adult passing an alcoholic drink to someone who appears to be a minor?

Accepted Answer

Intervene immediately, verify the age of the young person, and refuse further service if they are underage

Answer

The server must intervene immediately by approaching the table, requesting ID from the young-looking person, and refusing to serve further alcohol if the person is underage. The drink should be removed.

Question 2

At what time must minors typically leave a liquor-primary establishment in BC, if permitted to enter?

Accepted Answer

Generally by 10:00 PM, though specific times depend on licence conditions

Answer

When minors are permitted in liquor-primary establishments (such as for dining or all-ages events), they must typically leave by 10:00 PM, though the exact time depends on the specific licence conditions.

Question 3

What is the establishment's responsibility if a minor is found consuming alcohol on the premises?

Accepted Answer

The establishment can face licence sanctions regardless of how the minor obtained the alcohol

Answer

The establishment can face licence sanctions if a minor is found consuming alcohol on the premises, regardless of whether staff served the alcohol. The licensee is responsible for preventing alcohol consumption by minors.

Question 4

What proactive steps can an establishment take to prevent minors from accessing alcohol?

Accepted Answer

Train all staff on ID checking, post signage about age requirements, and establish clear house policies about serving minors

Answer

Proactive measures include comprehensive staff training on ID verification, posting visible signage about age requirements, establishing clear policies, and maintaining vigilance for secondary supply attempts.

Question 5

What is the difference between how minors are treated in food-primary versus liquor-primary establishments?

Accepted Answer

Food-primary generally allows minors; liquor-primary restricts minors to specific conditions and times

Answer

Food-primary establishments generally welcome minors since the main purpose is dining. Liquor-primary establishments restrict minor access, typically only allowing them during specific hours or for specific events, if at all.

Serving It Right Practice Test

Serving It Right Practice Test

SIR Minors and Alcohol BC 2