ServSafe Exam Practice Test

ServSafe Manager Certification

What is ServSafe

The ServSafe Manager Certification is considered as the gilded standard in various foodservice management industries. The ServSafe certification validates your expertise and knowledge of the best food safety practices authored by the National Restaurant Association Education Foundation.

Authorized by the American National Standards Institute (ANSI) Conference for Food Protection (CFP), there are over four million foodservice professionals who have been certified through the ServSafe Food Protection Manager Certification Exam.

In addition, the ServSafe training and certification are recognized by a growing number of state, local, and federal jurisdictions than any other food safety certification. This is the reason why ServSafe was able to lead America’s restaurant industry to a new era of prosperity, prominence, and participation.

ServSafe Food Safety Certification

In order to become ServSafe Food Safety certified, you need to pass the ServSafe Manager Certification Exam with a score of 75% or higher. Furthermore, if you want your ServSafe Certification to be recognized by the state or local health department, you need to meet your local regulatory requirements.

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Regulatory requirements may involve completing both ServSafe Certification Exam and food safety training. You can check ServSafe.com to find out about the online training and exam options. You can also use the official website to find a class and exam location.

ServSafe Chopping

ServSafe Food Safety Certified

ServSafe certification signifies that you have successfully passed a test covering food safety directed by the National Restaurant Association Educational Foundation. Obtaining ServSafe certification can build opportunities for progression in the foodservice industry.

ServSafe Manager Tests

Practice Test #1

ServSafe Manager

Practice Test #2

ServSafe Manager

Practice Test #3

ServSafe Manager

Practice Test #4

ServSafe Manager

Practice Test #5

ServSafe Manager

ServSafe Food Handling Tests

How does one become ServSafe Certified?

As mentioned earlier, getting an overall score percentage of 75% or higher can grant one a ServSafe certification. On the other hand, practice and preparation also play a huge role when it comes to passing the ServSafe exam. Attending ServSafe classes and utilizing ServSafe manager practice test materials are some of the best ways to accomplish the test successfully. In this article, we will help you start your journey towards achieving a ServSafe certification in the most effective way.

Frequently Asked Questions

ServSafe is both an educational and highly informative program that was developed to help educate food service workers about certain practices related to food safety. In particular, ServSafe teaches professionals about food contamination and how to prevent it, with the goal to lessen or completely eradicate the risk of food-borne illnesses.

There are a total of 90 questions on the ServSafe Manager test and the maximum time for the completion of the exam is two hours.

The ServSafe retest policy states that “an examinee may take the exam twice within a 30-day period, if necessary. If three or more attempts are required, the examinee must wait at least 60 days from their last attempt. No more than four attempts are allowed in a 12-month period. Not passing the exam is the only legitimate reason to retest.”

The best way to pass the ServSafe test is to take a ServSafe practice exam, enroll in ServSafe online courses, or attend a class. You can also read topics about food safety practices that restaurants adhere to so that you’ll have an idea about what questions to expect once you take the exam.

Unused ServSafe courses are valid for one year from the date of purchase. On the other hand, the ServSafe Manager and ServSafe Alcohol courses must be achieved in a span of 90 days. After a record of training has expired, a student will no longer be able to access that specific training course.

Exam results are made available at www.ServSafe.com within three to four business days after the National Restaurant Association receives the completed Exam Information Form and ServSafe exam answer sheets. Online exam results are ready within one business day or as soon as the exam proctor submits the exam to be rated.

A food handler’s card is a document issued by a training entity which certifies that the person carrying the card has undergone a specific course and successfully passed the test to carry out the required level of knowledge in the field of food safety.

Responsible alcohol service involves policies and procedures that address and demonstrate basic protocols when it comes to serving alcohol in food and beverage services. Responsible alcohol service also includes, but is limited to, the following practices:

  • How to card minors.
  • When to cut a customer off from drinking too much alcohol.
  • What to do when a customer insists to drive himself/herself home.

Format and Content of the Exam

ServSafe Food Manager Exam
Multiple-choice format
Passing score is 60 correct answers out of 80 questions
Passing Score
0%
ServSafe Food Handler Exam
Multiple-choice format
Passing score is 60 correct answers out of 80 questions
Passing Score
0%
ServSafe Alcohol Exam
Multiple-choice format
Passing score is 60 correct answers out of 80 questions
Passing Score
0%
ServSafe Allergens Exam
Multiple-choice format
Passing score is 60 correct answers out of 80 questions
Passing Score
0%

Note: As mentioned earlier, the maximum time for the exam is 2 hours.

ServSafe Study Guide and Preparation Tips

Just like any examination, the ServSafe certification exam requires training and preparation. There are plenty of study methods and free ServSafe certification online materials that you can use to study for the exam. Some of the practice test materials that you can use are the following:

ServSafe quizlet

ServSafe books

ServSafe manager study guide

ServSafe manager books

ServSafe food handler test materials

ServSafe courses

ServSafe online courses

There are five training materials that ServSafe.com provides to all exam candidates. These training materials are directed to 1.) ServSafe Food Manager, 2.) ServSafe Food handler, 3.) ServSafe Alcohol, 4.) ServSafe Allergens, and 5.) ServSafe Workplace.

ServSafe Food Manager Training Program

The ServSafe Food Manager Training Program provides food safety training, exams, and educational materials to foodservice managers.

ServSafe Food handler Training Program

The ServSafe Food Handler Program is a comprehensive solution that delivers consistent food safety training to foodservice employees.

ServSafe Alcohol Training Program

The ServSafe Alcohol training program is produced by the National Restaurant Association and professionals who have experience with the dangers involved in serving alcohol.

ServSafe Allergens Training Program

The ServSafe Allergens Training program is formed by the National Restaurant Association and experts who have firsthand experience with the risks associated with serving populations sensitive to allergens.

ServSafe Workplace Training Program

The ServSafe Workplace is a new set of training programs that converges on building and maintaining a safe and suitable work environment for all employees.

If you already have a ServSafe account online, you can access these training materials through your ServSafe login credentials. 

Top 10 ServSafe Tips & Tricks

Before taking the ServSafe exam, it is very important to learn some best practices that you can apply once you take the test. To help you become aware of these practices, we’ve compiled some of the best ones below:

Eliminate Senseless Options

Senseless or silly options on multiple-choice tests are usually wrong. Deduct them from your options to come up with the right answer.

All Of The Above

If you see two correct answers in the options, picking “all of the above” may be a good choice. In fact, “all of the above” is usually correct, especially if two or more options are accurate.

Two Options

Check for two options that have a similar context. One of them is usually the right answer, and the other is intended to distract you.

Process Of Elimination

Answer choices by process of elimination. As you read the selections, try to mark all keywords and information that is correct. This can help you deduct the wrong options and pick the right answer for the question.

Fill The Bubbles Completely

If you are taking a paper version of a ServSafe exam, make sure to fill in the answer bubbles completely.

Two Options

Check for two options that have a similar context. One of them is usually the right answer, and the other is intended to distract you.

Process Of Elimination

Answer choices by process of elimination. As you read the selections, try to mark all keywords and information that is correct. This can help you deduct the wrong options and pick the right answer for the question.

Fill The Bubbles Completely

If you are taking a paper version of a ServSafe exam, make sure to fill in the answer bubbles completely.

Take Time To Study

Even if your state or district does not require any course completion before taking the exam, it is highly suggested that you take time to study for the test. If you fail to prepare, you are preparing to fail.

Reading With Full Comprehension

Read all training materials with full comprehension. This will help you develop a habit of understanding the questions on the test before giving an answer.

ServSafe Course and Exam Cost

The costs for the online ServSafe course and exam are listed as:
ServSafe Food Manager

- $125.00 (with an additional $36.00 for the test voucher)

ServSafe Food handler

- $15.00

ServSafe Alcohol

- $30.00

ServSafe Allergens

- $22.00

Retests will require additional fees that appear to be less than the original price, such as $18.00 for the Alcohol retest. For more information and price updates, you can visit www.servsafe.com.

ServSafe Practice Test Questions

Here are some sample questions from ServSafe that you might be interested in answering

Which group of individuals has a higher risk of foodborne illness?

Teenagers

Elderly people

Women

Vegetarians

Parasites are commonly associated with

Seafood

Eggs

Potatoes

Ready-to-eat foods

Which is a TCS Food?

Saltiness

Bananas

Baked Potato

Coffee

Need more ServSafe exam questions to maximize your training? Practice using our expertly developed questions today!

What is ServSafe
ServSafe Certification
ServSafe FAQs
ServSafe Exam Format
ServSafe Study Guide
ServSafe Exam Tips
ServSafe Course and Exam Cost
ServSafe Practice Test Questions
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