PCT PCT Nutrition and Diet 1

Question 1

Which diet modification is most appropriate for a patient with dysphagia?

Accepted Answer

Mechanical soft or pureed diet

Answer

Patients with dysphagia need mechanically altered textures such as soft or pureed foods to reduce the risk of aspiration during swallowing.

Question 2

A clear liquid diet includes which of the following?

Accepted Answer

Broth, gelatin, and clear fruit juice

Answer

A clear liquid diet consists only of transparent, easily digested liquids such as broth, gelatin, apple juice, and water.

Question 3

Which nutrient is most critical for wound healing?

Accepted Answer

Protein

Answer

Protein provides the essential amino acids needed to build and repair tissue, making it the most critical nutrient for wound healing.

Question 4

A patient on a low-sodium diet should be advised to avoid:

Accepted Answer

Canned soups and processed meats

Answer

Canned soups and processed meats are extremely high in added sodium and must be avoided on a sodium-restricted diet.

Question 5

BMI is used in clinical settings to:

Accepted Answer

Screen weight status using height and weight

Answer

BMI (Body Mass Index) is calculated from height and weight to screen patients for underweight, healthy weight, overweight, or obesity.

PCT Practice Test