PCT PCT Nutrition and Diet 1

Question 1

Which diet modification is most appropriate for a patient with dysphagia?

Accepted Answer

Mechanical soft or pureed diet

Answer

Regular unrestricted diet

Answer

High-fiber diet with raw vegetables

Answer

Unrestricted clear liquids only

Question 2

A clear liquid diet includes which of the following?

Accepted Answer

Broth, gelatin, and clear fruit juice

Answer

Milk, yogurt, and pudding

Answer

Mashed potatoes and soft cereals

Answer

Scrambled eggs and applesauce

Question 3

Which nutrient is most critical for wound healing?

Accepted Answer

Protein

Answer

Carbohydrates

Answer

Fat

Answer

Insoluble fiber

Question 4

A patient on a low-sodium diet should be advised to avoid:

Accepted Answer

Canned soups and processed meats

Answer

Fresh fruits and vegetables

Answer

Plain baked chicken breast

Answer

Plain drinking water

Question 5

BMI is used in clinical settings to:

Accepted Answer

Screen weight status using height and weight

Answer

Measure muscle mass with imaging

Answer

Calculate daily caloric needs precisely

Answer

Determine fluid balance in patients

Question 6

Which food is well known for its high potassium content?

Accepted Answer

Banana

Answer

White rice

Answer

White bread

Answer

Butter