A surveyor is reviewing a resident's chart and notes a physician's order for a therapeutic, low-sodium diet. During the lunch observation, the surveyor sees the resident being served a regular, unrestricted meal. This situation most directly points to a potential failure in which regulatory area?
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A
Accommodating resident preferences over physician's orders.
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B
Ensuring menus are prepared in accordance with physician's orders.
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C
Providing suitable alternative meals upon request.
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D
Procuring food from sources approved by local authorities.