A nurse is caring for a client who had a stroke and has dysphagia. Which of the following interventions is the priority to ensure the client's safety and comfort during meals?
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A
Ensuring the client is in a high-Fowler's position.
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B
Providing thin liquids to make swallowing easier.
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C
Encouraging the client to eat quickly to prevent fatigue.
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D
Placing food on the affected side of the mouth.