CCC Food Safety & Sanitation Regulations

Question 1

What is the minimum internal cooking temperature for poultry?

Accepted Answer

165°F (74°C)

Answer

Poultry must be cooked to an internal temperature of 165°F (74°C) to ensure harmful bacteria such as Salmonella are eliminated.

Question 2

Which of the following is a proper method for thawing frozen meat?

Accepted Answer

Placing it in the refrigerator

Answer

Thawing frozen meat in the refrigerator prevents bacterial growth and keeps food at a safe temperature.

Question 3

What is the purpose of HACCP in food safety?

Accepted Answer

To identify and control food safety hazards

Answer

HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that identifies and controls potential hazards in food production.

Question 4

Which type of contamination occurs when cleaning chemicals come into contact with food?

Accepted Answer

Chemical contamination

Answer

Chemical contamination happens when substances such as cleaning agents, pesticides, or toxic metals contaminate food products.

Question 5

What is the correct way to store raw meat in a refrigerator?

Accepted Answer

On the lowest shelf below other foods

Answer

Raw meat should be stored on the lowest shelf of the refrigerator to prevent its juices from dripping onto other foods and causing cross-contamination.

CCC Practice Test

CCC Practice Test

CCC Food Safety & Sanitation Regulations