CCC Food Safety & Sanitation Regulations 1

Question 1

What is the minimum internal cooking temperature for poultry?

Accepted Answer

165°F (74°C)

Answer

135°F (57°C)

Answer

145°F (63°C)

Answer

155°F (68°C)

Question 2

Which of the following is a proper method for thawing frozen meat?

Accepted Answer

Placing it in the refrigerator

Answer

Leaving it on the counter overnight

Answer

Soaking it in hot water

Answer

Placing it under direct sunlight

Question 3

What is the purpose of HACCP in food safety?

Accepted Answer

To identify and control food safety hazards

Answer

To increase food cost

Answer

To speed up cooking processes

Answer

To eliminate the need for inspections

Question 4

Which type of contamination occurs when cleaning chemicals come into contact with food?

Accepted Answer

Chemical contamination

Answer

Biological contamination

Answer

Physical contamination

Answer

Cross-contamination

Question 5

What is the correct way to store raw meat in a refrigerator?

Accepted Answer

On the lowest shelf below other foods

Answer

On the top shelf above vegetables

Answer

Next to ready-to-eat foods

Answer

On a counter for easy access

Question 6

What is the recommended time for proper handwashing in a food service setting?

Accepted Answer

20 seconds

Answer

5 seconds

Answer

10 seconds

Answer

30 seconds