Upon receiving a market basket containing whole rabbit, morel mushrooms, asparagus, and polenta, what is the most critical first step for a chef in a CMC-level competition?
-
A
Immediately begin butchering the rabbit to start the longest cooking process.
-
B
Formulate a complete, multi-course menu concept that establishes a theme and ensures all ingredients are used cohesively.
-
C
Start cooking the polenta, as it requires a long, slow simmering time.
-
D
Wash and prep the asparagus and morels to get the mise en place organized quickly.