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Applied Sciences & Nutrition Flashcards

7 cards from real NASM practice questions. Tap to flip, then mark Knew It or Still Learning โ€” missed cards come back until you master them.

Read the first 7 Applied Sciences & Nutrition flashcards as text
  1. A client follows a plant-based diet. Which strategy best ensures they obtain all essential amino acids?

    Answer: Combine complementary proteins such as rice and beans

    Combining complementary plant proteins provides a complete amino acid profile over the day.

  2. On the Glycemic Index, which food would be expected to cause the most rapid spike in blood glucose?

    Answer: White bread

    White bread is a high-glycemic food that raises blood glucose quickly compared to high-fiber options.

  3. Within their professional scope of practice, what is appropriate for a NASM-certified personal trainer regarding nutrition?

    Answer: Provide general nutrition information and government dietary guidelines

    Trainers may share general, evidence-based nutrition guidance but must refer clinical needs to registered dietitians.

  4. A marathon runner needs sustained energy. Which pre-run meal timing and composition is most appropriate?

    Answer: A carbohydrate-rich meal 3-4 hours before

    A carbohydrate-rich meal a few hours before endurance exercise tops off glycogen stores without GI distress.

  5. Which condition describes a dangerous drop in blood sodium concentration that can result from drinking excessive plain water during prolonged exercise?

    Answer: Hyponatremia

    Hyponatremia is abnormally low blood sodium, which can occur with overconsumption of plain water during long events.

  6. Using the Harris-Benedict or similar equation, what does multiplying BMR by an activity factor estimate?

    Answer: Total daily energy expenditure (TDEE)

    Multiplying basal metabolic rate by an activity factor estimates total daily energy expenditure.

  7. A client wants to gain lean muscle mass. Which combined approach does NASM support?

    Answer: A modest caloric surplus with adequate protein and resistance training

    Building lean mass requires a slight energy surplus, sufficient protein, and a progressive resistance training stimulus.