Which macronutrient distribution is most supported by current evidence for clients with type 2 diabetes aiming to improve glycemic control through diet?
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A
Very high fat, near-zero carbohydrate exclusively
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B
Reduced refined carbohydrate intake with emphasis on fiber-rich whole foods, lean protein, and healthy fats
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C
High simple sugar intake to fuel exercise
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D
Protein restriction to protect kidney function in all cases