Master Brewer Certification Study Guide 2026

Everything you need to pass the Master Brewer Certification exam in one place: the exam format, every topic to study, real practice questions with explanations, flashcards, and full-length practice tests. Free, no sign-up needed.

Master Brewer Certification exam key facts

  • Each CIBD Master Module 1-3 assignment must be 3,500 to 5,000 words in the candidate's own words. Source
  • The CIBD Master Module 5 viva is held remotely by video call and lasts no more than 60 minutes per candidate. Source
  • Each module of the CIBD Master Brewer qualification costs £780, plus £155 for standard CIBD membership. Source
  • There is no limit to the number of CIBD examination attempts, but the Master qualification must be completed within 10 years. Source
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📋 Master Brewer Certification Exam Format at a Glance

100
Questions
120 min
Time Limit
70.00%
Passing Score

📚 Master Brewer Certification Topics to Study (30)

✍️ Sample Master Brewer Certification Questions & Answers

1. What role do standard operating procedures play in Master Brewer Certification Food Presentation & Plating?
✓ Ensuring consistency and quality through documented instructions

SOPs provide standardized instructions ensuring consistent quality regardless of which qualified person performs the work.

2. In a brewery taproom, 'velocity pricing' refers to:
✓ Adjusting prices based on time of day or demand levels

Velocity pricing (dynamic pricing) adjusts drink prices based on demand patterns, such as lowering prices during slow periods and raising them during peak hours.

3. Which technique is used to achieve a cold break during wort chilling?
✓ Adding Irish moss late in the boil and rapidly chilling to below 60°F

Adding fining agents like Irish moss late in the boil and then rapidly chilling promotes aggregation and precipitation of proteins (cold break).

4. A craft brewery wants to price a new seasonal ale using a 28% target pour cost. If the ingredient cost per pint is $2.24, what should the selling price be?
✓ $8.00

Selling price = cost / target pour cost percentage = $2.24 / 0.28 = $8.00.

5. What is the role of a boil kettle in the brewing process?
✓ To boil the wort and extract hop flavors

The boil kettle is where the wort is vigorously boiled after mashing and lautering. This process sterilizes the wort, extracts bitterness and aroma from hops, coagulates proteins, and concentrates the sugars, preparing the wort for fermentation.

6. What is cash flow management in Master Brewer Certification practice?
✓ Optimizing the timing of money coming in and going out

Cash flow management tracks and optimizes the timing of inflows and outflows to ensure sufficient funds.

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📖 Master Brewer Certification Guides & Articles

Your Master Brewer Certification Study Path
1. Learn with Flashcards → 2. Drill Practice Tests → 3. Take the Full Exam Simulation

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How this page was made: written with AI tools and published by Nathan Beja, founder of Practice Test Geeks, who is responsible for its content. Exam facts are checked against the official sources listed below. Not reviewed by a subject-matter expert. Editorial policy

Sources & references

Exam facts on this page (fees, format, dates, passing scores) are checked against these official sources; the date is our last check. Editorial policy

  1. cibd.org.uk — Test delivery, retake policy, exam format, score release, eligibility, time limit, exam dates, fees, registration deadline, test dates · verified Nov 2026