Brewery Business Management & Regulations Flashcards
6 cards from real Master Brewer Certification practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 Brewery Business Management & Regulations flashcards as text
Which federal agency regulates the labeling and advertising of beer sold in the United States?
Answer: TTB (Alcohol and Tobacco Tax and Trade Bureau)
The TTB oversees federal regulation of beer labels and advertising under the Federal Alcohol Administration Act.
A brewer must file a Brewer's Notice with the TTB before beginning operations—what does this document establish?
Answer: The brewer's legal authorization to produce beer for commercial sale
A Brewer's Notice is the federal permit required by the TTB that legally authorizes a brewery to produce and sell beer.
What is the standard federal excise tax rate for domestic craft brewers producing under 60,000 barrels per year on the first 60,000 barrels?
Answer: $3.50 per barrel
Under the Craft Beverage Modernization Act, qualifying small domestic brewers pay a reduced rate of $3.50 per barrel on the first 60,000 barrels.
Which business metric measures the cost of producing beer as a percentage of its selling price?
Answer: Cost of Goods Sold (COGS) percentage
COGS percentage expresses production costs as a share of revenue, helping brewers evaluate pricing and profitability.
A three-tier system in US alcohol distribution separates which three entities?
Answer: Producers, distributors, retailers
The US three-tier system legally separates producers (breweries), distributors (wholesalers), and retailers to prevent tied-house arrangements.
What does an HACCP plan primarily protect in a brewery setting?
Answer: Food and beverage safety through hazard analysis and critical control points
HACCP identifies biological, chemical, and physical hazards in production and establishes controls to ensure product safety.
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