A food scientist measures bacterial colony counts at different storage temperatures and creates a line graph. The line shows exponential growth above 4°C. What practical conclusion can be drawn for food safety?
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A
All food must be stored above 4°C to remain fresh
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B
Refrigeration below 4°C is effective at limiting bacterial growth
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C
Bacteria cannot survive below 4°C
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D
Temperature has no consistent effect on bacterial growth